Cuisine

Starters

  • Chef’s bowl of soup
  • Plumpish Black Snail
  • Springbok Carpaccio
  • Prawn Tails
  • Greekish Salad
  • Black Mussel Creamy Pot
  • Chicken Livers
  • Calamari with chips and small salad
  • Trout & Salmon Fish Cakes

 

Sauces to order (with any meal)

  • Green pepper
  • Mushroom & Red Wine
  • Jalopeno
  • Creamy Garlic
  • Monkey Gland
  • Garlic-Gorgonzola
  • Cheese

Light and Main Meals

  • Fresh Stuffed Deboned Rainbow Trout
  • Thai Red Chicken Curry
  • Moroccan Prawn & Mussels
  • Kingklip
  • Duran Lamb Curry
  • Grilled Pork Chop
  • Local Lamb Shank
  • Fillet Steak
  • Rump Steak
  • Cape Malay Bobotie
  • Chicken Snhnitzel
  • Pasta Prawns
  • Pasta Mushroom
  • Trout Fillet
  • Battered Hake
  • Hake & Calamari Combo

Desserts

  • Peanut-Butter Ice Cream
  • Apple & Suprise Crumble
  • Chocolate & Walnut Brownie
  • Creme Brulee
  • Peppermint Crisp Sunday
  • Irish Coffee
  • Don Pedro
  • Ice Cream
  • Malva Pudding

 

For the little ones:
(up to 12 years old)

  • Kiddies Ice Cream and Chocolate Sauce
  • Kiddies Peanut-Butter Ice Cream

Menu 1 & 2

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Menu 3 & 4

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