Cuisine

Starters

• Chef’s bowl of soup
• Plumpish Black Snail
• Springbok Carpaccio
• Prawn Tails
• Greekish Salad
• Black Mussel Creamy Pot
• Chicken Livers
• Calamari with chips and small salad
• Trout & Salmon Fish Cakes

Sauces to order (with any meal)

• Green pepper
• Mushroom & Red Wine
• Jalopeno
• Creamy Garlic
• Monkey Gland
• Garlic-Gorgonzola
• Cheese

Light and Main Meals

• Fresh Stuffed Deboned Rainbow Trout
• Thai Red Chicken Curry
• Moroccan Prawn & Mussels
• Kingklip
• Duran Lamb Curry
• Grilled Pork Chop
• Local Lamb Shank
• Fillet Steak
• Rump Steak
• Cape Malay Bobotie
• Chicken Snhnitzel
• Pasta Prawns
• Pasta Mushroom
• Trout Fillet
• Battered Hake
• Hake & Calamari Combo

Desserts

• Peanut-Butter Ice Cream
• Apple & Suprise Crumble
• Chocolate & Walnut Brownie
• Creme Brulee
• Peppermint Crisp Sunday
• Irish Coffee
• Don Pedro
• Ice Cream
• Malva Pudding

For the little ones:
(up to 12 years old)

• Kiddies Ice Cream and Chocolate Sauce
• Kiddies Peanut-Butter Ice Cream